{"id":156,"date":"2015-08-01T17:06:06","date_gmt":"2015-08-01T20:06:06","guid":{"rendered":"http:\/\/www.servicioweb.cl\/cocina\/?p=156"},"modified":"2018-09-09T21:45:16","modified_gmt":"2018-09-10T00:45:16","slug":"receta-de-arrollado-de-chancho","status":"publish","type":"post","link":"https:\/\/www.servicioweb.cl\/cocina\/receta-de-arrollado-de-chancho.html","title":{"rendered":"Receta de Arrollado de Chancho"},"content":{"rendered":"<p>[et_pb_section bb_built=\u00bb1&#8243; fullwidth=\u00bboff\u00bb specialty=\u00bboff\u00bb next_background_color=\u00bb#000000&#8243;][et_pb_row][et_pb_column type=\u00bb4_4&#8243;][et_pb_code _builder_version=\u00bb3.13.1&#8243;]&lt;script async=&quot;&quot; src=&quot;\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js&quot;&gt;&lt;\/script&gt;&lt;!&#8211; [et_pb_line_break_holder] &#8211;&gt;&lt;ins class=&quot;adsbygoogle&quot; style=&quot;display: block; text-align: center;&quot; data-ad-format=&quot;fluid&quot; data-ad-layout=&quot;in-article&quot; data-ad-client=&quot;ca-pub-8730952714191275&quot; data-ad-slot=&quot;7413529128&quot;&gt;&lt;\/ins&gt;&lt;!&#8211; [et_pb_line_break_holder] &#8211;&gt;&lt;script&gt;&lt;!&#8211; [et_pb_line_break_holder] &#8211;&gt;     (adsbygoogle = window.adsbygoogle || []).push({});&lt;!&#8211; [et_pb_line_break_holder] &#8211;&gt;&lt;\/script&gt;[\/et_pb_code][et_pb_text admin_label=\u00bbadaptativa horizontal\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_size=\u00bbinitial\u00bb]<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- SERVICIOWEB HORIZONTAL ADAPTABLE --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-8730952714191275\"\n     data-ad-slot=\"2489801440\"\n     data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00bb1&#8243; fullwidth=\u00bboff\u00bb specialty=\u00bbon\u00bb prev_background_color=\u00bb#000000&#8243;][et_pb_column type=\u00bb3_4&#8243; specialty_columns=\u00bb3&#8243;][et_pb_row_inner][et_pb_column_inner type=\u00bb4_4&#8243; saved_specialty_column_type=\u00bb3_4&#8243;][et_pb_text admin_label=\u00bbarrollado\u00bb background_layout=\u00bblight\u00bb text_orientation=\u00bbleft\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_size=\u00bbinitial\u00bb]<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.servicioweb.cl\/cocina\/wp-content\/uploads\/2015\/08\/arrollado-cerdo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-full wp-image-157 aligncenter\" src=\"https:\/\/www.servicioweb.cl\/cocina\/wp-content\/uploads\/2015\/08\/arrollado-cerdo.jpg\" alt=\"arrollado-cerdo\" width=\"229\" height=\"163\" \/><\/a>Foto Gentileza de <a href=\"http:\/\/hoycocinodiariouno.blogspot.com\/2008_04_01_archive.html\">hoycocinodiariouno.blogspot.com<\/a><\/p>\n<p>El lomito palta, el chacarero, el Barros Luco y su hermano, el Barros Jarpa; los din\u00e1micos, el pan con arrollado de chancho o longaniza, el arrollado de chancho, forman parte de lo m\u00e1s bonito que tiene el chileno. De esos espacios de risa, fiesta y conversaci\u00f3n sencilla que ni el mejor chef podr\u00eda condimentar m\u00e1s acertadamente\u00bb.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\"><b><span style=\"font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\"><span style=\"color: #ff0033;\">RECETA:<\/span><\/span><\/b><\/span><\/p>\n<p><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">un pedazo de cuero de chancho, lo m\u00e1s grande posible<\/span><\/p>\n<p><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\"> carne de chancho. <\/span><\/p>\n<p align=\"left\"><span style=\"color: #660000; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\"><b>Ali\u00f1os <\/b><\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">pimienta, ajo, aj\u00ed en pasta, or\u00e9gano,<\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\"> sal, comino y vinagre. <\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">Para empezar hay que cortar la carne en tiras lo mas larga posible.<\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\"><b><span style=\"color: #990033;\">PREPARACION<\/span><\/b><\/span><\/p>\n<div id=\"attachment_158\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/www.servicioweb.cl\/cocina\/wp-content\/uploads\/2015\/08\/arrollado-de-chancho.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-158\" class=\"wp-image-158 size-medium\" src=\"https:\/\/www.servicioweb.cl\/cocina\/wp-content\/uploads\/2015\/08\/arrollado-de-chancho-300x193.jpg\" alt=\"arrollado-de-chancho\" width=\"300\" height=\"193\" srcset=\"https:\/\/www.servicioweb.cl\/cocina\/wp-content\/uploads\/2015\/08\/arrollado-de-chancho-300x193.jpg 300w, https:\/\/www.servicioweb.cl\/cocina\/wp-content\/uploads\/2015\/08\/arrollado-de-chancho.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-158\" class=\"wp-caption-text\">Cr\u00e9ditos foto: platosycopas.cl<\/p><\/div>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">Ali\u00f1ar toda la carne a gusto con comino, sal, pimienta, or\u00e9gano, ajo machacado y algo de vinagre. <\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">Coloque las tiras a lo largo sobre el cuero y envu\u00e9lvalas, en forma de tubo. <\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">Vaya amarr\u00e1ndolas con pitilla o amarra blanca. Gu\u00e1rdese en el refrigerador por un d\u00eda, para que se asiente en su forma y no se desarme. <\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">Cocer en una olla con agua de manera que \u00e9ste quede cubierto. <\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">Agregar saz\u00f3n en la olla a gusto. <\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">Una vez cocido, dejar enfriar y cubrirlo con el aj\u00ed en pasta. <\/span><\/p>\n<p align=\"left\"><span style=\"color: #0000ff; font-family: Verdana,Arial,Helvetica,sans-serif; font-size: small;\">Se recomienda servirlo fri\u00f3 y mantener en refrigeraci\u00f3n todo el tiempo.<\/span><\/p>\n<p>[\/et_pb_text][et_pb_image admin_label=\u00bbarrollado chancho-titulo\u00bb src=\u00bbhttps:\/\/www.servicioweb.cl\/cocina\/wp-content\/uploads\/2015\/08\/arrollado.jpg\u00bb show_in_lightbox=\u00bboff\u00bb url_new_window=\u00bboff\u00bb animation=\u00bbleft\u00bb sticky=\u00bboff\u00bb align=\u00bbleft\u00bb force_fullwidth=\u00bboff\u00bb always_center_on_mobile=\u00bbon\u00bb use_border_color=\u00bboff\u00bb border_color=\u00bb#ffffff\u00bb border_style=\u00bbsolid\u00bb animation_style=\u00bbslide\u00bb animation_duration=\u00bb500ms\u00bb animation_intensity_slide=\u00bb10%\u00bb animation_direction=\u00bbleft\u00bb show_bottom_space=\u00bbon\u00bb \/][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner][et_pb_column_inner type=\u00bb1_2&#8243; 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